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Banhoek Chilli Oil Christmas gammon

Banhoek Chilli Oil Gammon

Treat your tastebuds and elevate your holiday celebration with our BanhoekChilli oil Christmas gammon. The perfect festive meal!

Ingredients:

2.5kg gammon

160 ml pineapple juice 

80 ml lemon juice 

160 ml orange juice 

100g sugar

3x whole Star anise

3x bay leaves

5X whole cloves 

100g honey 

15ml Banhoek Chilli Oil 

Method:

In a large pot, bring water to the boil. Add the gammon (in its bag) and simmer for 2 hours(turn the gammon over halfway through for the last hour).

Leave the gammon in the water until the water cools to a lukewarm temperature. 

Add all the liquids and spices to a saucepan and simmer for 10 minutes (be careful not to burn the glaze). Remove the gammon from the bag and score the fat on the gammon about 1cm deep. Place the gammon on a roasting rack in an oven-proof tray. Glaze the gammon then roast for 10 minutes at 160°C. Glaze again, rotate the tray and roast for another 10 minutes. Glaze for the final time and roast for 30 minutes. Carve into thin slices and enjoy!

If you love Banhoek Chilli Oil as much as we do, drizzle a dash over your meat for the perfect bite of flavour.