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Prawn and Avocado Starter

Prawn and Avocado Starter

Elevate your Christmas feast with this prawn & avocado starter which brings joy to both the eyes and the taste buds.

Ingredients:


◦ 100 g butter
◦ 300 g prawns
◦ 210 ml mayonnaise (Hellmann’s recommended)
◦ 60 ml tomato sauce (ketchup)
◦ 30 ml Worcestershire sauce
◦ 25 ml Banhoek Chilli oil
◦ 1 pickle, chopped
◦ 3 avocados, halved and pitted

Method:


1 Melt the butter on low heat and cook the prawns for about 5 minutes or until pink if not pre-cooked. Set aside to cool.
2 In a bowl, thoroughly mix the mayonnaise, tomato sauce, Worcestershire sauce, Banhoek Chilli oil, and chopped pickle.
3 Add the prawns to the mixture and spoon into each avocado half.
4 Enjoy your festive prawn and avocado starter!