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BCO Trinchado

Quick, easy and spicy beef stew that will satisfy your taste buds with the perfect bite of flavour!

Ingredients:

  • 150g beef strips
  • 20ml cooking oil
  • 150ml tomato based sauce
  • 20g chopped onion
  • 2g crushed garlic
  • 5g chopped rosemary
  • 5ml smoked paprika
  • 1/2 a tomato (roughly chopped)
  • 10 pitted calamata olives
  • 30ml Banhoek Chilli Oil
  • Season with Salt and Pepper to taste

Method:

  • In a frying pan, heat the oil and brown the beef strips. Set aside.
  • Add the onions, and cook until translucent. Then add the garlic and herbs. Cook on medium heat for about a minute.
  • Add the paprika, tomato, calamata olives, tomato based sauce and Banhoek Chilli Oil and cook for 2 – 3 minutes on low heat.
  • Add the browned beef strips to the sauce and cook for an additional 2 – 3 minutes, until the beef strips are heated.
  • Season with salt and pepper to taste.
  • Dish up, sprinkle over the parsley & serve with either slices of fresh or toasted ciabatta bread. For an extra bite of flavour, drizzle over some Banhoek Chilli Oil! 🌶️
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BCO x Funky Ouma Pancake Stack

Indulge in a delicious twist on a classic breakfast favourite with these fluffy pancakes topped with caramelised fried bananas, a dollop of whipped cream and berries. Enjoy the perfect balance of sweet and savoury with every bite of these delectable pancakes.

Ingredients for Pancakes:

  • 1 ½ cups flour
  • 1 tsp baking powder
  • 1 egg
  • 2 cups milk
  • 75ml water
  • 2 tbsp sunflower oil + extra for cooking the pancakes
  • A pinch of salt
  • Funky Ouma Cinnamon Sugar for sprinkling over pancakes

Ingredients for Topping:

  • 2 tbsp Banhoek Chilli Oil
  • 1 tsp Funky Ouma Cinnamon Sugar
  • 2 firm bananas peel and sliced thick at an angle.
  • 30g butter
  • 1 tsp vanilla essence
  • Handful of mixed berries
  • Whipped cream

Method:

  • In a bowl add the flour, baking powder and pinch of salt. Whisk to get rid of the lumps.
  • Create a well in the middle of the flour mixture. Crack the egg, add the milk, oil and the water. Whisk till the batter is smooth and lump free. 
  • Let the batter rest for 30 minutes (this allows the flour to absorb all the liquids and also gives a lighter and fluffier pancake).
  • Place your preferred pan on the stove top.
  • Dampen a piece of paper towel in the oil and rub the oil onto the pan.
  • the pan on medium to high heat and heat the oil. Once the pan is heated, add enough batter to cover the base of the pan.
  • When the edges of the pancake start to caramelise, flip the pancake over and cook until the pancake is lightly browned.
  • Carefully take the pancake out of the pan and place on a plate.
  • Sprinkle over the Funky Ouma cinnamon sugar.
  • Repeat the process until all the batter is finished.
  • Add the Banhoek Chilli Oil and butter to the pan and leave to melt. Then add the Funky Ouma cinnamon sugar and vanilla essence. Stir with a spoon to combine.
  • When the mixture starts to bubble, add the banana and stir carefully to cover the banana with the mixture and leave the bananas to caramelise. Ensure you do not let the bananas burn.
  • Roll up your pancakes and place them on a plate. Then place the bananas, whipped cream and mixed berries on top of the pancakes and serve! 🥞✨
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BCO Puttanesca

This vibrant dish is quick and easy to make. With the added drizzle of BCO, this delicious pasta dish is sure to take your tastebuds on a flavourful journey!

Ingredients:

  • 150g cooked pasta of your choice
  • 20g anchovies (chopped)
  • 20g onions (chopped)
  • 5g garlic
  • 30ml red wine
  • 20g grated parmesan
  • 50g cherry tomatoes
  • 20ml Banhoek Chilli Oil
  • 3g chilli flakes
  • 20g capers
  • 30g olives
  • 5g parsley
  • 80ml pizza sauce
  • canola (rapeseed) oil

Method:

  • Cook your pasta in salted water, until al dente. Drain and set aside to cool.
  • Heat the oil in the pan. Then add the onions, garlic, chilli flakes, cherry tomatoes and capers. Cook for 2 minutes.
  • Then add the pizza sauce and cook for about a minute.
  • Pour the red wine into the pan and deglaze the pan.
  • Lastly add the anchovies and cooked pasta. Toss the sauce, ensuring all the pasta is covered.
  • Take the pan off the heat. Sprinkle over the parsley.
  • Serve the pasta with a sprinkle of grated parmesan and drizzle over the Banhoek Chilli Oil for an extra spicy kick! 🌶️