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Give your festive recipes the perfect bite of flavour

‘Tis the season to indulge in culinary delights, and what better way to elevate your festive feast than with Banhoek Chilli Oil? This holiday season, treat your taste buds to a tantalising journey filled with the perfect balance of sweetness and spice and all things nice.

While we wholeheartedly suggest incorporating Banhoek Chilli Oil into all your cherished holiday dishes, we also invite you to explore our three festive recipes poised to shine as the stars of your Christmas table: Banhoek Chilli Oil Prawn and avocado starter, Banhoek Chilli Oil Christmas Gammon and our Banhoek Chilli Oil Brussels Sprouts and Bacon.

1. Banhoek Chilli Oil Prawn and Avocado Starter

Prawn and Avocado Starter

Elevate your appetiser game with the Banhoek Chilli Oil Prawn and Avocado Starter recipe—a tantalizing combination of succulent prawns, creamy avocados, and the bold flavours of Banhoek Chilli Oil. This mouthwatering dish not only promises a burst of flavours but also adds a touch of sophistication to your culinary repertoire.

Impress your guests with this easy-to-make, yet sophisticated starter that is sure to leave a lasting impression: https://banhoekchillioil.com/shop-rsa/2023/12/18/prawn-and-avocado-starter/

2. Banhoek Chilli Oil Christmas Gammon

Banhoek Chilli Oil Gammon

Our Banhoek Chilli Oil Christmas Gammon is more than just a centrepiece – it’s a culinary masterpiece designed to bring joy to your festive celebration. Crafted with care and packed with festive cheer, our Gammon Glaze adds the perfect bite of flavour to your holiday table. This glaze combines richness and sweetness with a kick of spice, creating a symphony of tastes that will have your guests coming back for more.

Discover the secret to the perfect Christmas Gammon here: https://banhoekchillioil.com/shop-rsa/2023/11/28/banhoek-chilli-oil-christmas-gammon/

3. Banhoek Chilli Oil Brussels Sprouts and Bacon

Banhoek Chilli Oil brussel sprouts and bacon

Embark on a culinary adventure with our Banhoek Chilli Oil Brussels Sprouts and Bacon recipe! Immerse yourself in a melody of sweet, salty, and nutty flavours that will leave your senses tingling with joy. This festive dish is a celebration of simplicity and deliciousness, making it the ideal accompaniment to your holiday spread.

Let the festive feasting begin, take a look at our delicious Banhoek Chilli Oil Brussels Sprouts and Bacon Recipe here: https://banhoekchillioil.com/shop-rsa/2023/11/27/banhoek-chilli-oil-brussel-sprouts-and-bacon/

Spread the festive cheer with Banhoek Chilli Oil

At Banhoek Chilli Oil, we believe in uniting people through the joy of food and the perfect bite of flavour. While Banhoek Chilli Oil makes an ideal spicy twist to your gift-giving, our festive recipes are a delightful way to explore your new favourite kitchen essential.

Crafted to make your holiday celebrations memorable, filled with laughter, warmth, and, of course, incredible flavours, let Banhoek Chilli Oil be the secret ingredient to spice up your festive feast and kick-start your holiday season!

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Prawn and Avocado Starter

Prawn and Avocado Starter

Elevate your Christmas feast with this prawn & avocado starter which brings joy to both the eyes and the taste buds.

Ingredients:


◦ 100 g butter
◦ 300 g prawns
◦ 210 ml mayonnaise (Hellmann’s recommended)
◦ 60 ml tomato sauce (ketchup)
◦ 30 ml Worcestershire sauce
◦ 25 ml Banhoek Chilli oil
◦ 1 pickle, chopped
◦ 3 avocados, halved and pitted

Method:


1 Melt the butter on low heat and cook the prawns for about 5 minutes or until pink if not pre-cooked. Set aside to cool.
2 In a bowl, thoroughly mix the mayonnaise, tomato sauce, Worcestershire sauce, Banhoek Chilli oil, and chopped pickle.
3 Add the prawns to the mixture and spoon into each avocado half.
4 Enjoy your festive prawn and avocado starter!

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BCO – The Perfect Gift with a Spicy Twist!

As the festive season jingles its way in – let’s talk about the ultimate game-changer in the gift department – Banhoek Chilli Oil (BCO)! This bottle of fiery goodness is not just a gift; it’s a flavour-packed journey waiting to unfold.

Now, the first decision: do you wrap that sleek BCO bottle in festive paper, making it a mystery to unravel, or let it shine unwrapped, showcasing its chilli-infused allure? Whether it’s a hidden surprise or proudly on display, the thrill remains intact. Let’s take a look at the top reasons you should give the gift of Banhoek Chilli Oil this festive season.

  1. Available around the world

What makes BCO a truly global gift is its availability around the world. Regardless of your loved ones’ whereabouts, this spicy companion knows no borders. The unique blend of chilli is an international delight for friends and family alike. We are easily available in the UK, SA,USA, Australia, Germany and the Netherlands.

  • Enhance your dishes with the perfect bite of flavour

BCO transcends the realm of a mere kitchen condiment; it’s a culinary accomplice ready to turn your festive cooking into a symphony of flavours. From traditional feasts to experimental creations, BCO is the secret ingredient that elevates every dish into a celebration of taste.

  • The perfect gift for everyone

Consider those tricky recipients – colleagues, teachers, or that family member who’s a bit hard to read. Banhoek Chilli Oil emerges as the answer, catering to diverse palates and delivering a fiery kick. Versatile and bold, it’s the perfect bite of flavour for those who savour the thrill of spicy delights.

  • The perfect table condiment

And let’s talk about the heart of the holiday season – the food. BCO isn’t here to steal the spotlight from your favourite dishes; it’s here to enhance them. Imagine your cherished festive classics with an added zing – a gift that doesn’t just sit on the shelf; it becomes an experience in every bite.

  • Add a spicy twist to all your festive favourites

For all the food enthusiasts, BCO is your kitchen’s secret weapon. It harmonises with a variety of dishes, from comforting stews to sizzling grills. Gift your go-to recipes the flavour boost they deserve, making BCO the unsung hero of your culinary adventures.

This festive season, share the joy of flavour with Banhoek Chilli Oil – because a well-seasoned celebration is a gift in itself. In a world where gifts often fade, BCO stands out, leaving a spicy imprint on every palate it touches. As the fiery oil transcends borders, it brings people together in a shared experience of taste and tradition. So, unwrap the excitement, savour the adventure, and let Banhoek Chilli Oil be the highlight of your festive season. After all, when it comes to gifts, the best ones leave a lasting flavour.

Shop now: https://banhoekchillioil.com/shop

Check out some of our recipes: https://banhoekchillioil.com/shop-rsa/recipes/

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Banhoek Chilli Oil brussel sprouts and bacon

Banhoek Chilli Oil brussel sprouts and bacon

Take your tastebuds on a culinary journey with the perfect combination of sweet, salty and nutty in this Banhoek Chilli oil, brussels sprouts and bacon recipe. With just a few simple ingredients, you can create a meal that is both flavourful and delicious!

Ingredients

300g brussels sprouts (rinse and cut in half)

100g streaky bacon (cut in pieces)

1/3 Cup Walnuts (roughly chopped)

2Tbsp Honey

2Tbsp Parsley (chopped)

1Tbsp Balsamic vinegar

10ml Banhoek Chilli oil

50g Salted butter

Few grinds of black pepper

Pinch of dried chilli

Salt to taste

Method

Put a medium size pot on the stove with salted water and bring to a boil. Blanch brussels sprouts for 2 minutes and transfer to a bowl of cold water to delay the cooking process.

In a smoking hot pan, toast the walnuts. Once toasted remove and set aside.

Wipe the pan, add bacon and fry until crispy. Transfer bacon to a separate dish and add sprouts to the same pan with the remaining bacon fat.

Cook the sprouts to a chard green finish, then add butter, Banhoek Chilli Oil, balsamic vinegar and honey. Cook on a high/heat flame for about 2 minutes, then add bacon, nuts, chopped parsley and dried chilli. Season to taste, serve and enjoy!

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Pip Ratcliffe’s Spicy Spaghetti with Black Olives and Capers

Pip Ratcliffe is a mom of two from the UK with a bunch of dogs, cats, and even some chickens! When she’s not busy taking care of her adorable brood, she’s whipping up delicious meals in her kitchen. One of her absolute favourites is the Spicy Spaghetti with Black Olives and Capers. It’s a real crowd-pleaser that’s super quick and easy to make. Whether you’re cooking for a big gathering or just craving a comforting weeknight dinner, this recipe has got you covered. With its tasty combo of savoury Kalamata olives, tangy capers, and a hint of fiery Banhoek Chilli Oil, it’s guaranteed to leave your taste buds dancing. So why not give it a try?

Ingredients:

1 tbsp olive oil

1 tbsp Banhoek Chilli Oil

1 large onion, thinly sliced 

400g cherry tomatoes, halved

55g pitted Kalamata olives, torn in half

20g baby capers

Salt

15g parsley, roughly chopped

500g dried pasta 

2 tbsp sun-dried tomato paste 

120g Greek-style yoghurt

Method 

  1. Put the Banhoek Chilli Oil into a large sauté pan, for which you have a lid, and place on medium-high heat. Once hot, add the onion and fry for 8 minutes, stirring every once in a while, until soft and caramelised. Add tomatoes, olives, capers and ½ teaspoon of salt and continue to fry for 3–4 minutes, stirring frequently, until the tomatoes start to break down. Add 200ml of water and stir through. Once boiling, reduce the heat to medium-low, cover the pan and simmer for 10 minutes. Remove the lid of the sauce and continue to cook for 4–5 minutes, until the sauce is thick and rich. Stir in 10g of the parsley and set aside.
  2. Fill a large pot with plenty of salted water and place on a high heat. Once boiling, add the pasta and cook according to the packet instructions, until al dente. Drain well.
  3. Return the pasta to the pan along with the sun-dried tomato paste and 1/8 teaspoon of salt. Mix well, then divide between four shallow bowls. Serve hot, with a spoonful of yoghurt and a final sprinkle of parsley.

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5 Must-try Banhoek Chilli Oil Recipes

When it comes to elevating your culinary creations, few condiments can compete with the bold and fiery flair of Banhoek Chilli Oil (BCO). From the early morning breakfast to the late-night dinner, and all the delicious treats in between, BCO is the secret ingredient that can transform any dish, be it sweet or savoury. We’re bringing you the top 5 Banhoek Chilli Oil recipes that are guaranteed to knock your socks off.

BCO Italian Pizza Perfection

BCO Italian Pizza

Picture yourself in a rustic Italian kitchen with the aroma of freshly baked pizza floating through the air. BCO Taste Kitchen’s very own Chef UI-rick has graciously unveiled his Italian pizza recipe, and it’s a game-changer. Fun fact: Banhoek Chilli Oil was inspired by the love for pizza, making it the perfect pairing. So, when you drizzle BCO over your homemade pizza, you’re not just adding heat; you’re adding to the authentic Italian touch.

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Spicy Banhoek Chilli Oil Butterflied Prawns

If you’re looking to elevate your dining experience, look no further. This recipe features butterflied prawns, expertly prepared and infused with the bold flavours of Banhoek Chilli Oil. It’s a celebration of the succulence of head-on prawns, heightened by the spicy kick of the chilli oil. But it’s not just about the heat; it’s about transforming an ordinary dish into something extraordinary.

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Spicy Gypsy Salad Recipe

Sometimes, it’s the dressing that makes a salad captivating. This vegetable salad is as colourful as gypsies, and it’s a busy dish with vibrant colours. It’s the perfect accompaniment to any main course. The dressing, infused with Banhoek Chilli Oil, adds a spicy twist to the entire salad, making it a wonderful starter.

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The BCO Taste Kitchen’s “Turkish Breakfast”

The Turkish Breakfast at The Kitchen is a delightful morning indulgence, and now you can recreate it at home. While not everyone has falafel and hummus on hand, you can still enjoy the experience. The real showstopper here is the Banhoek Chilli Oil. It plays perfectly with the creamy yoghurt and poached eggs, adding that kick that makes this breakfast truly special.

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Banhoek Chilli Oil Pumpkin Soup

As Halloween season approaches and pumpkins become abundant, what better way to utilise them than by making a pumpkin soup? Dive into the ultimate flavour symphony as creamy pumpkin soup dances with a tantalising medley of spices. The addition of Banhoek Chilli Oil adds a depth of flavour and a hint of heat that makes this soup perfect for warming up those chilly evenings.

View Recipe

Whether you’re a culinary enthusiast or simply looking to spice up your meals, Banhoek Chilli Oil is your secret weapon. From morning to night, these recipes will not only tantalise your taste buds but also leave you craving for more. So, grab your bottle of BCO and go on a foodie journey that’s sure to impress your family and friends.

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Why we can’t resist a slice of pizza (with a spicy twist)

Pizza, the iconic Italian creation, has captured the hearts and appetites of people worldwide for centuries. From its humble beginnings in Naples, Italy, in 1889, to its current status as the most beloved dish globally, pizza’s journey is a tale of culinary delight. Today, over 5 billion pizzas are devoured worldwide every year, with the classic Margherita pizza being the most popular choice.

But did you know that Pizza was part of the origin story of your favourite chilli oil?

That’s right! Inspired by chili oil in Paris, Ken Kinsey-Quick and Adi Meintjes created Banhoek Chilli Oil (BCO) in South Africa to elevate the pizza experience as well as provide the perfect bite of flavour to any dish.

So, what is it about pizza that keeps us coming back for more?

Banhoek and pizza is a match made in heaven

BCO adds a thrilling burst of flavour to your pizza, enhancing every bite with a spicy kick that leaves you craving more. It’s the secret ingredient that transforms a regular pizza into a gourmet delight, taking your taste buds on a thrilling journey.

Variety that satisfies everyone

Another one of the reasons we adore pizza is its incredible variety. Whether you’re a fan of thin or thick crust, a meat lover or a vegetarian, there’s a pizza for every palate. You can even go classic with a simple cheese pizza or get adventurous with toppings like pineapple, banana or chocolate.

It’s an all-day delight

Pizza has no time restrictions. It’s the breakfast of champions, a lunchtime hero, and a dinner superstar. Late-night cravings? Pizza’s got you covered. It’s just as incredible cold, straight from the fridge, as it is hot and fresh out of the oven. It’s the anytime, anywhere food that’s always ready to please.

The ultimate social food

Pizza has a unique way of bringing people together. It’s the centrepiece of parties, game nights, and family gatherings alongside your bottle of Banhoek Chilli Oil. Sharing a pizza is an experience that creates memories and strengthens bonds. Who can say no to a slice while watching the game with friends?

There’s no need for utensils

Pizza is the greatest finger food – no fancy utensils or dinner etiquette is needed. Just pick up a slice and drizzle with your Banhoek Chilli Oil and enjoy!

Pizza is a universal favourite

While pizza has Italian roots, it has evolved into a global phenomenon. You can find unique variations worldwide, from New York’s classic slices to deep-dish wonders of Chicago and exotic toppings of Japan. Much like our Banhoek Chilli Oil, Pizza transcends borders.

So next time you’re enjoying a hot, cheesy, and customised pizza, don’t forget to add that perfect bite of flavour with BCO to make for an unforgettable culinary delight.

Grab your bottle of Banhoek Chilli Oil here

View our famous Pizza recipe here.

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Banhoek Chilli Oil Pumpkin Soup

Banhoek Chilli Oil Pumpkin Soup

Ingredients:

  • +-1.2 kg whole pumpkin (chopped)
  • 1 medium onion (chopped
  • 400 g potato (peeled and cubed)
  • 20 ml Banhoek Chilli Oil
  • 50 g butter
  • 2 cloves garlic (peeled and chopped)
  • 1/4 cup sauvignon blanc
  • 1 cup stock (veg/chicken/beef)
  • 1 tsp smoked paprika
  • 1/2 tsp all spice
  • 1/4 tsp cayenne pepper
  • 250 ml pouring cream

Method:

  • Pre-heat oven to 200 degrees celsius.
  • Cut the pumpkin in half lengthwise and remove the seeds.
  • Place pumpkin skin side up in a big enough oven tray and add water (about 1cm), cover with foil and bake for 40-45 minutes.
  • While you’re waiting, cut the onion and garlic and set aside.
  • Peel and cube the potato and place in water.
  • Take a big enough pot, add the Banhoek Chilli Oil, butter and sauté onions and garlic on low heat until translucent.
  • Add the wine, let the alcohol cook off.
  • Add the stock and potato and simmer until potato is completely soft.
  • Remove from heat.
  • Pumpkin: After 40 minutes, take a fork and pierce the skin of the pumpkin. If there is no resistance, pumpkin is completely cooked. With a spoon, remove all the flesh and add to the pot with potato.
  • Add all the spices and cream and cook for another 5 minutes on low heat, stirring occasionally to prevent burning.
  • Blend till smooth
  • Serve and enjoy with freshly baked bread, toasted bread, croutons or even toasted crushed hazelnuts.

Optional variations:

You can add protein (bacon, chicken or beef)

Vegan substitutes:

Swap cream for extra veg stock or milk alternative

Swap butter for coconut oil, rapeseed oil etc.

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BCO Italian Pizza Perfection

BCO Italian Pizza

BCO Taste Kitchen’s very own Chef Ul-rick graciously unveils his Italian pizza recipe.

Dough Ingredients

  • 805grams Flour
  • 25grams Salt
  • 1gram Active yeast
  • 440ml Water
  • 5ml Olive oil/ or Banhoek Chilli Oil

Equipment

  • Countertop mixer with dough hook attachment
  • Water jug
  • Pizza paddle
  • If you do not have these equipment requirements, no problem! Just knead the dough by hand. 

Method

  1. Dissolve the yeast in the water and set aside.
  2. In a mixing bowl, add the flour, and salt and mix on a low speed for 10 seconds.
  3. Increase the speed of the mixer to medium, and slowly add the water and yeast mixture. Let the mixer run for 10 minutes. If, during this time, you see flour at the bottom of the bowl, stop the mixer and knead the dough by hand to incorporate the flour.
  4. Oil a big enough bowl for your dough. Place the dough ball in the bowl. Tightly cover it with plastic wrap and rest for 20 minutes. After the dough has rested, portion it into 260 grams per portion and place it in a big enough tray covered for a minimum of 12 hours in the fridge but preferred 24 hours.
  5. Dough balls are ready to shape and add your favourite toppings.
  6. Cook your pizza in a hot oven
  7. Drizzle with some Banhoek Chilli Oil for the perfect bite of flavour and enjoy!
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Spicy Banhoek Chilli Oil Butterflied Prawns

Recipe Courtesy of Captain Haddock Seafood Market

Elevate your dining experience with a tantalizing dish featuring butterflied prawns, expertly prepared and infused with the bold flavours of Banhoek Chilli Oil. This recipe celebrates the succulence of head-on prawns, heightened by the spicy kick of the chili oil, while steering clear of the ordinary.

Ingredients:

•             500g butterflied prawns, head-on and deveined

•             2 tablespoons Banhoek Chilli Oil

•             1 teaspoon paprika

•             1/2 teaspoon cayenne pepper (adjust to taste)

•             1 teaspoon ground cumin

•             1 teaspoon smoked paprika

•             Salt and pepper to taste

•             Fresh cilantro leaves, chopped (for garnish)

•             Lemon wedges (for serving)

Instructions:

  • Create the Flavors:

In a bowl, combine the Banhoek Chilli Oil, paprika, cayenne pepper, ground cumin, smoked paprika, salt, and pepper. Stir well to create a harmonious marinade that embodies depth and spice.

  • Infuse the Prawns:

Place the butterflied prawns in a large zip-top bag or shallow dish. Pour the marinade over the prawns, ensuring they are generously coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, letting the flavours meld.

  • Heat Things Up:

Preheat your grill to medium-high heat or warm up a skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.

  • Grill to Perfection:

Once the cooking surface is ready, carefully lay the marinated prawns onto it. Cook for approximately 2-3 minutes on each side, until the prawns transform into a beautiful pink hue and their opulent texture shines through. Exercise caution to avoid overcooking.

  • Plate and Garnish:

Transfer the cooked prawns to a serving platter. For an extra burst of flavour, drizzle any remaining marinade over the prawns.

Sprinkle the dish with chopped cilantro leaves to introduce a touch of freshness and visual appeal.

  • A Tangy Twist:

Accompany the dish with lemon wedges on the side. Squeezing some lemon juice over the prawns will offer a delightful zing that complements the richness of the prawns and the fiery Banhoek Chilli Oil.

  • Savour and Enjoy:

Indulge in the captivating fusion of meticulously prepared butterflied prawns and the bold, spicy notes of Banhoek Chilli Oil. The symphony of flavours will awaken your palate and leave you craving more of this extraordinary culinary experience.

This recipe showcases the exceptional synergy of premium prawns and the robust heat of Banhoek Chilli Oil, delivering a dish that transcends the ordinary and delivers an unforgettable sensory journey.