When it comes to elevating your culinary creations, few condiments can compete with the bold and fiery flair of Banhoek Chilli Oil (BCO). From the early morning breakfast to the late-night dinner, and all the delicious treats in between, BCO is the secret ingredient that can transform any dish, be it sweet or savoury. We’re bringing you the top 5 Banhoek Chilli Oil recipes that are guaranteed to knock your socks off.
BCO Italian Pizza Perfection
Picture yourself in a rustic Italian kitchen with the aroma of freshly baked pizza floating through the air. BCO Taste Kitchen’s very own Chef UI-rick has graciously unveiled his Italian pizza recipe, and it’s a game-changer. Fun fact: Banhoek Chilli Oil was inspired by the love for pizza, making it the perfect pairing. So, when you drizzle BCO over your homemade pizza, you’re not just adding heat; you’re adding to the authentic Italian touch.
If you’re looking to elevate your dining experience, look no further. This recipe features butterflied prawns, expertly prepared and infused with the bold flavours of Banhoek Chilli Oil. It’s a celebration of the succulence of head-on prawns, heightened by the spicy kick of the chilli oil. But it’s not just about the heat; it’s about transforming an ordinary dish into something extraordinary.
Sometimes, it’s the dressing that makes a salad captivating. This vegetable salad is as colourful as gypsies, and it’s a busy dish with vibrant colours. It’s the perfect accompaniment to any main course. The dressing, infused with Banhoek Chilli Oil, adds a spicy twist to the entire salad, making it a wonderful starter.
The Turkish Breakfast at The Kitchen is a delightful morning indulgence, and now you can recreate it at home. While not everyone has falafel and hummus on hand, you can still enjoy the experience. The real showstopper here is the Banhoek Chilli Oil. It plays perfectly with the creamy yoghurt and poached eggs, adding that kick that makes this breakfast truly special.
As Halloween season approaches and pumpkins become abundant, what better way to utilise them than by making a pumpkin soup? Dive into the ultimate flavour symphony as creamy pumpkin soup dances with a tantalising medley of spices. The addition of Banhoek Chilli Oil adds a depth of flavour and a hint of heat that makes this soup perfect for warming up those chilly evenings.
Whether you’re a culinary enthusiast or simply looking to spice up your meals, Banhoek Chilli Oil is your secret weapon. From morning to night, these recipes will not only tantalise your taste buds but also leave you craving for more. So, grab your bottle of BCO and go on a foodie journey that’s sure to impress your family and friends.
Pizza, the iconic Italian creation, has captured the hearts and appetites of people worldwide for centuries. From its humble beginnings in Naples, Italy, in 1889, to its current status as the most beloved dish globally, pizza’s journey is a tale of culinary delight. Today, over 5 billion pizzas are devoured worldwide every year, with the classic Margherita pizza being the most popular choice.
But did you know that Pizza was part of the origin story of your favourite chilli oil?
That’s right! Inspired by chili oil in Paris, Ken Kinsey-Quick and Adi Meintjes created Banhoek Chilli Oil (BCO) in South Africa to elevate the pizza experience as well as provide the perfect bite of flavour to any dish.
So, what is it about pizza that keeps us coming back for more?
Banhoek and pizza is a match made in heaven
BCO adds a thrilling burst of flavour to your pizza, enhancing every bite with a spicy kick that leaves you craving more. It’s the secret ingredient that transforms a regular pizza into a gourmet delight, taking your taste buds on a thrilling journey.
Variety that satisfies everyone
Another one of the reasons we adore pizza is its incredible variety. Whether you’re a fan of thin or thick crust, a meat lover or a vegetarian, there’s a pizza for every palate. You can even go classic with a simple cheese pizza or get adventurous with toppings like pineapple, banana or chocolate.
It’s an all-day delight
Pizza has no time restrictions. It’s the breakfast of champions, a lunchtime hero, and a dinner superstar. Late-night cravings? Pizza’s got you covered. It’s just as incredible cold, straight from the fridge, as it is hot and fresh out of the oven. It’s the anytime, anywhere food that’s always ready to please.
The ultimate social food
Pizza has a unique way of bringing people together. It’s the centrepiece of parties, game nights, and family gatherings alongside your bottle of Banhoek Chilli Oil. Sharing a pizza is an experience that creates memories and strengthens bonds. Who can say no to a slice while watching the game with friends?
There’s no need for utensils
Pizza is the greatest finger food – no fancy utensils or dinner etiquette is needed. Just pick up a slice and drizzle with your Banhoek Chilli Oil and enjoy!
Pizza is a universal favourite
While pizza has Italian roots, it has evolved into a global phenomenon. You can find unique variations worldwide, from New York’s classic slices to deep-dish wonders of Chicago and exotic toppings of Japan. Much like our Banhoek Chilli Oil, Pizza transcends borders.
So next time you’re enjoying a hot, cheesy, and customised pizza, don’t forget to add that perfect bite of flavour with BCO to make for an unforgettable culinary delight.
BCO Taste Kitchen’s very own Chef Ul-rick graciously unveils his Italian pizza recipe.
1gram Active yeast
5ml Olive oil/ or Banhoek Chilli Oil
Countertop mixer with dough hook attachment
If you do not have these equipment requirements, no problem! Just knead the dough by hand.
Dissolve the yeast in the water and set aside.
In a mixing bowl, add the flour, and salt and mix on a low speed for 10 seconds.
Increase the speed of the mixer to medium, and slowly add the water and yeast mixture. Let the mixer run for 10 minutes. If, during this time, you see flour at the bottom of the bowl, stop the mixer and knead the dough by hand to incorporate the flour.
Oil a big enough bowl for your dough. Place the dough ball in the bowl. Tightly cover it with plastic wrap and rest for 20 minutes. After the dough has rested, portion it into 260 grams per portion and place it in a big enough tray covered for a minimum of 12 hours in the fridge but preferred 24 hours.
Dough balls are ready to shape and add your favourite toppings.
Cook your pizza in a hot oven
Drizzle with some Banhoek Chilli Oil for the perfect bite of flavour and enjoy!