OUR LATEST RECIPES
Recipes
HERBY SALMON WITH CREAMY BABY LEEKS
A silky skillet of salmon bathed in a lemon-herb cream, nestled with tender baby leeks and tossed with your favourite pasta for a luxurious weeknight meal. PREP TIME: 15 MINUTESCOOK...
HERBY SALMON WITH CREAMY BABY LEEKS
A silky skillet of salmon bathed in a lemon-herb cream, nestled with tender baby leeks and tossed with your favourite pasta for a luxurious weeknight meal. PREP TIME: 15 MINUTESCOOK...
BCO CHILLI-PARMESAN HERB SCONES
Vibrant, savoury scones studded with parmesan and fresh herbs, finished with a hint of chilli for a warm, comforting bite. A perfect spring-time snack—great with butter or a light herb...
BCO CHILLI-PARMESAN HERB SCONES
Vibrant, savoury scones studded with parmesan and fresh herbs, finished with a hint of chilli for a warm, comforting bite. A perfect spring-time snack—great with butter or a light herb...
BCO SMASH BURGERS WITH BILTONG-CHILLI BUTTER
From SA’s iconic flavours to your table, these Juicy Smash Burgers marry biltong-tinged butter with melty cheese and toasted buns for a family-friendly dish that honours our heritage. Fresh, hearty,...
BCO SMASH BURGERS WITH BILTONG-CHILLI BUTTER
From SA’s iconic flavours to your table, these Juicy Smash Burgers marry biltong-tinged butter with melty cheese and toasted buns for a family-friendly dish that honours our heritage. Fresh, hearty,...
GRILLED SNOEK TACOS WITH APRICOT-CHILLI CHUTNEY
Celebrating South Africa’s coastal heritage, these Grilled Snoek Tacos with Slaw and Apricot-Chilli Chutney brings a smoky braai flavour, a bright slaw, and a sweet-tart chutney to the table. A...
GRILLED SNOEK TACOS WITH APRICOT-CHILLI CHUTNEY
Celebrating South Africa’s coastal heritage, these Grilled Snoek Tacos with Slaw and Apricot-Chilli Chutney brings a smoky braai flavour, a bright slaw, and a sweet-tart chutney to the table. A...
BCO RED GODDESS PASTA WITH FRESH TOMATO SALSA
A bold and flavourful pasta dish that’s as vibrant as it is delicious! Tossed in a rich, nutty red sauce made with sundried tomatoes, capers, toasted pecans, and Banhoek Chilli...
BCO RED GODDESS PASTA WITH FRESH TOMATO SALSA
A bold and flavourful pasta dish that’s as vibrant as it is delicious! Tossed in a rich, nutty red sauce made with sundried tomatoes, capers, toasted pecans, and Banhoek Chilli...
BCO SPICED PEAR GALETTE WITH CINNAMON CREAM
A delightful twist on a classic French tart! Juicy pears spiced up with Banhoek Chilli oil and cinnamon, wrapped in flaky pastry and topped with a rich cinnamon crème anglaise....
BCO SPICED PEAR GALETTE WITH CINNAMON CREAM
A delightful twist on a classic French tart! Juicy pears spiced up with Banhoek Chilli oil and cinnamon, wrapped in flaky pastry and topped with a rich cinnamon crème anglaise....
