OUR LATEST RECIPES
Recipes
BCO LAMB TAILS ON THE BRAAI
Recipe by Reuben Riffel Bring a bold and flavourful twist to your Braai Day feast with these perfectly seasoned lamb tails! Marinated in a delicious blend of black pepper, garlic...
BCO LAMB TAILS ON THE BRAAI
Recipe by Reuben Riffel Bring a bold and flavourful twist to your Braai Day feast with these perfectly seasoned lamb tails! Marinated in a delicious blend of black pepper, garlic...
BCO BRAAI DAY BEAN SALAD
Add a zesty twist to your Braai Day spread with this vibrant bean salad! Featuring Boston green beans, edamame, and broad beans, this refreshing side dish is elevated by the...
BCO BRAAI DAY BEAN SALAD
Add a zesty twist to your Braai Day spread with this vibrant bean salad! Featuring Boston green beans, edamame, and broad beans, this refreshing side dish is elevated by the...
BCO CHICKEN & APRICOT SOSATIES
Recipe by Chef Reuben Riffel. Celebrate Braai Day with a South African classic—Chicken and Apricot Sosaties! These mouthwatering skewers combine tender marinated chicken with sweet, juicy apricots, perfectly balanced with...
BCO CHICKEN & APRICOT SOSATIES
Recipe by Chef Reuben Riffel. Celebrate Braai Day with a South African classic—Chicken and Apricot Sosaties! These mouthwatering skewers combine tender marinated chicken with sweet, juicy apricots, perfectly balanced with...
BCO SPICY PEA & PANCETTA POTATO SALAD
This refreshing and delicious take on a warm potato salad adds a spicy kick with chilli-infused canola oil and a fresh crunch from sugar snap peas and radishes. It’s savoury,...
BCO SPICY PEA & PANCETTA POTATO SALAD
This refreshing and delicious take on a warm potato salad adds a spicy kick with chilli-infused canola oil and a fresh crunch from sugar snap peas and radishes. It’s savoury,...
BCO GIANT COUSCOUS RISOTTO
Discover a fresh twist on a classic dish with our Giant Couscous Risotto, infused with the vibrant flavours of chilli, parmesan, and lemon. The hearty texture of giant couscous is...
BCO GIANT COUSCOUS RISOTTO
Discover a fresh twist on a classic dish with our Giant Couscous Risotto, infused with the vibrant flavours of chilli, parmesan, and lemon. The hearty texture of giant couscous is...
BCO CHILLI PORK LINGUINE & PARMESAN CHIPS
Recipe by Chef Reuben Riffel. Elevate your pasta night with our Chilli Pork Linguine, a mouthwatering fusion of Italian-inspired flavours and a spicy twist. Made with succulent pork sausages, briny...
BCO CHILLI PORK LINGUINE & PARMESAN CHIPS
Recipe by Chef Reuben Riffel. Elevate your pasta night with our Chilli Pork Linguine, a mouthwatering fusion of Italian-inspired flavours and a spicy twist. Made with succulent pork sausages, briny...
