SHOP OUR RANGE

Drizzle, savor, repeat. Elevate every dish with our award-winning Banhoek Chilli Oil. Our premium-quality chilli-infused canola oil is 100% natural and enhances the natural flavors of your food without overpowering them. It is also Halaal and Kosher certified, FSSC 22000 certified, and vegan friendly.

Purchase your favorite now for local delivery (SA) or from any of our international retail partners.

BCO LIMITED EDITION FLAVOURS

Our limited edition chilli oils are 100% our award-winning Original Chilli Oil with added flavours for fun and variety. Choose from our delicious Asian, Olive, Chipotle, Lemon & Herb, and internationally awarded Garlic flavours, or add a little more fire with Unplugged.
These flavours are Halaal and Kosher certified, FSSC 22000 certified, and vegan friendly and only available in South Africa.

SIZZLE & DRIZZLE RECIPES

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  • BCO LAMB TAILS ON THE BRAAI

    BCO LAMB TAILS ON THE BRAAI

    Recipe by Reuben Riffel Bring a bold and flavourful twist to your Braai Day feast with these perfectly seasoned lamb tails! Marinated in a delicious blend of black pepper, garlic...

    BCO LAMB TAILS ON THE BRAAI

    Recipe by Reuben Riffel Bring a bold and flavourful twist to your Braai Day feast with these perfectly seasoned lamb tails! Marinated in a delicious blend of black pepper, garlic...

  • BCO BRAAI DAY BEAN SALAD

    BCO BRAAI DAY BEAN SALAD

    Add a zesty twist to your Braai Day spread with this vibrant bean salad! Featuring Boston green beans, edamame, and broad beans, this refreshing side dish is elevated by the...

    BCO BRAAI DAY BEAN SALAD

    Add a zesty twist to your Braai Day spread with this vibrant bean salad! Featuring Boston green beans, edamame, and broad beans, this refreshing side dish is elevated by the...

  • BCO CHICKEN & APRICOT SOSATIES

    BCO CHICKEN & APRICOT SOSATIES

    Recipe by Chef Reuben Riffel. Celebrate Braai Day with a South African classic—Chicken and Apricot Sosaties! These mouthwatering skewers combine tender marinated chicken with sweet, juicy apricots, perfectly balanced with...

    BCO CHICKEN & APRICOT SOSATIES

    Recipe by Chef Reuben Riffel. Celebrate Braai Day with a South African classic—Chicken and Apricot Sosaties! These mouthwatering skewers combine tender marinated chicken with sweet, juicy apricots, perfectly balanced with...

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