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SIZZLE & DRIZZLE RECIPES

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  • BCO LAMB TAILS ON THE BRAAI

    BCO LAMB TAILS ON THE BRAAI

    Recipe by Reuben Riffel Bring a bold and flavourful twist to your Braai Day feast with these perfectly seasoned lamb tails! Marinated in a delicious blend of black pepper, garlic...

    BCO LAMB TAILS ON THE BRAAI

    Recipe by Reuben Riffel Bring a bold and flavourful twist to your Braai Day feast with these perfectly seasoned lamb tails! Marinated in a delicious blend of black pepper, garlic...

  • BCO BRAAI DAY BEAN SALAD

    BCO BRAAI DAY BEAN SALAD

    Add a zesty twist to your Braai Day spread with this vibrant bean salad! Featuring Boston green beans, edamame, and broad beans, this refreshing side dish is elevated by the...

    BCO BRAAI DAY BEAN SALAD

    Add a zesty twist to your Braai Day spread with this vibrant bean salad! Featuring Boston green beans, edamame, and broad beans, this refreshing side dish is elevated by the...

  • BCO CHICKEN & APRICOT SOSATIES

    BCO CHICKEN & APRICOT SOSATIES

    Recipe by Chef Reuben Riffel. Celebrate Braai Day with a South African classic—Chicken and Apricot Sosaties! These mouthwatering skewers combine tender marinated chicken with sweet, juicy apricots, perfectly balanced with...

    BCO CHICKEN & APRICOT SOSATIES

    Recipe by Chef Reuben Riffel. Celebrate Braai Day with a South African classic—Chicken and Apricot Sosaties! These mouthwatering skewers combine tender marinated chicken with sweet, juicy apricots, perfectly balanced with...

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