BCO ÇILBIR

BCO ÇILBIR

Turkish poached eggs on a bed of garlic yoghurt. This simple dish consists of 3 components layered in a dish poached eggs, garlic yoghurt and a spicy drizzle of our award winning Original Banhoek Chilli Oil.

Serves 1

INGREDIENTS

  • 1 Cup Plain Yoghurt
  • 1 Garlic Clove
  • 2 Eggs (Poached Or Fried)
  • 2 Tbsp Butter
  • 1-2 Tsp Dried Chilli Flakes
  • 3-4 Tbsp Banhoek Chilli Oil
  • Green Herbs Like Parsley, Coriander Or Dill For Garnishing (Optional)

COOKING METHOD:

Layer 1: mince your garlic well and mic with the yoghurt.

Layer 2: poach 2 eggs to your desired hardness.
the eggs are traditionally poached in this dish but you can also fry them.

Layer 3: on high heat in a pan, melt your butter, chilli flakes and oil together for around 1 min

To assemble: layer the garlic yoghurt on the bottom of your dish, followed by the 2 poached eggs.

Finish off with a generous drizzle of your butter and Banhoek Chilli Oil on top.

Garnish with your green herbs (optional).

Extra step - toast the bread in the pan you heated the oil in this will make the bread deliciously spicy and buttery!

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