This vibrant dish is quick and easy to make. With the added drizzle of BCO, this delicious pasta dish is sure to take your tastebuds on a flavourful journey!
Ingredients:
- 150g cooked pasta of your choice
- 20g anchovies (chopped)
- 20g onions (chopped)
- 5g garlic
- 30ml red wine
- 20g grated parmesan
- 50g cherry tomatoes
- 20ml Banhoek Chilli Oil
- 3g chilli flakes
- 20g capers
- 30g olives
- 5g parsley
- 80ml pizza sauce
- canola oil
Method:
Cook your pasta in salted water, until al dente. Drain and set aside to cool.
Heat the oil in the pan. Then add the onions, garlic, chilli flakes, cherry tomatoes and capers. Cook for 2 minutes.
Then add the pizza sauce and cook for about a minute.
Pour the red wine into the pan and deglaze the pan.
Lastly add the anchovies and cooked pasta. Toss the sauce, ensuring all the pasta is covered.
Take the pan off the heat. Sprinkle over the parsley.
Serve the pasta with a sprinkle of grated parmesan and drizzle over the Banhoek Chilli Oil for an extra spicy kick!
