Quick, easy and spicy beef stew that will satisfy your taste buds with the perfect bite of flavour!
Ingredients:
- 150g beef strips
- 20ml cooking oil
- 150ml tomato based sauce
- 20g chopped onion
- 2g crushed garlic
- 5g chopped rosemary
- 5ml smoked paprika
- 1/2 a tomato (roughly chopped)
- 10 pitted calamata olives
- 30ml Banhoek Chilli Oil
- Season with Salt and Pepper to taste
Method:
- In a frying pan, heat the oil and brown the beef strips. Set aside.
- Add the onions, and cook until translucent. Then add the garlic and herbs. Cook on medium heat for about a minute.
- Add the paprika, tomato, calamata olives, tomato based sauce and Banhoek Chilli Oil and cook for 2 - 3 minutes on low heat.
- Add the browned beef strips to the sauce and cook for an additional 2 - 3 minutes, until the beef strips are heated.
- Season with salt and pepper to taste.
- Dish up, sprinkle over the parsley & serve with either slices of fresh or toasted ciabatta bread. For an extra bite of flavour, drizzle over some Banhoek Chilli Oil! ?️
