Cape Town is home to some of South Africa's most exciting pizza restaurants, each with its own unique style, story and passion for great food. To celebrate the people behind these incredible pizzas, Banhoek Chilli Oil has partnered with food writer and broadcaster Russel Wasserfall to create The Pizza Sessions—a video series that shines a spotlight on the chefs, restaurants and ingredients shaping Cape Town's thriving pizza scene.
Whether you're searching for the best pizza in Cape Town, looking for inspiration for your next food adventure, or simply love hearing the stories behind great restaurants, The Pizza Sessions offers a behind-the-scenes look at the people who make exceptional pizza.
Celebrating Cape Town's Pizza Culture
Every episode takes viewers inside a different pizza restaurant, where chefs share their passion, techniques and philosophies around creating unforgettable pizzas.
From traditional wood-fired Neapolitan pizzas to innovative local creations, The Pizza Sessions explores the craftsmanship, creativity and dedication that goes into every slice.
Along the way, viewers discover what makes each restaurant unique while learning more about the ingredients, techniques and stories behind some of the city's favourite pizzerias.
Why Banhoek Chilli Oil?
At Banhoek Chilli Oil, we've always believed that great ingredients elevate great food.
Our handcrafted chilli oils have become a favourite accompaniment to pizza lovers across South Africa and around the world, making this collaboration a natural fit. The series celebrates the shared passion for flavour, quality ingredients and supporting local food businesses.
Watch The Pizza Sessions
Whether you're planning your next pizza night, looking for the best pizza restaurants in Cape Town, or simply enjoy discovering inspiring food stories, The Pizza Sessions is the perfect place to start.
Watch the complete Pizza Sessions playlist on YouTube below and discover the chefs, restaurants and stories behind some of Cape Town's best pizzas.
