We are delighted to introduce William McGregor, the talented commis chef at JAN in the stunning Franschhoek valley. William’s journey into the culinary world is truly inspiring and exemplifies the transformative power of passion, training, and opportunity.
William’s culinary adventure began at the prestigious Silwood School of Cookery, a renowned culinary institution dedicated to nurturing talented chefs through comprehensive training and hands-on learning. At Silwood, William developed his foundational skills, immersed himself in the art of cooking, and cultivated a deep love for creating exceptional dishes. The school’s rigorous programme and rich tradition of excellence helped shape his approach to cuisine and instilled in him a desire to continually learn and grow.
Following his studies at Silwood, William gained invaluable practical experience with us at BCO Taste Kitchen. This opportunity allowed him to refine his skills in a real-world setting, working alongside our experienced chefs and gaining insight into the demands of professional kitchens. His dedication and hard work during this period opened the door for him to join the esteemed team at JAN Franschhoek.
ABOUT JAN AND FRANSCHHOEK
JAN is a celebrated restaurant nestled in the heart of Franschhoek, a town renowned for its world-class wines and vibrant culinary scene. Led by the acclaimed chef Jan Hendrik van der Westhuizen, JAN is known for its innovative approach to modern French cuisine with a South African twist. The restaurant’s commitment to excellence, creativity, and sustainability has earned it numerous accolades and a loyal following. JAN offers a dining experience that combines exquisite flavours, artistic presentation, and warm hospitality—making it a true culinary gem in the region. To learn more about JAN and their exceptional offerings, visit their website.
SUPPORTING EMERGING TALENT
At our core, we believe in nurturing the next generation of culinary talent. Supporting chefs like William is not only a privilege but also a vital part of fostering innovation and excellence in the industry. His journey highlights the importance of quality training, perseverance, and seizing opportunities to grow.
We are incredibly proud to be part of William’s story and look forward to watching his career flourish. His dedication and passion serve as an inspiration to aspiring chefs everywhere. We can’t wait to see where his talent takes him next.
ABOUT SILWOOD SCHOOL OF COOKERY
Silwood School of Cookery has been a cornerstone of culinary education in South Africa since 1985. Known for its intensive courses and expert instructors, Silwood provides aspiring chefs with the skills and knowledge needed to excel in the competitive culinary world. The school’s emphasis on practical learning, creativity, and professionalism has helped countless students achieve their dreams. To find out more about Silwood and their offerings, visit their website.
Join us in celebrating William’s journey and supporting emerging culinary talent. Here’s to many more exciting chapters ahead!
